Scenes from my pumpkin brunch:

(My new mercury glass bell jar from FOUND — a beloved birthday gift from Christina.)

Pumpkin mini muffins with maple cream cheese icing — my most evil creation of the year.

Pumpkin teapots (above) and pumpkins on the orchids (below):

Pink calla lilies with pumpkin undertones:

Happy friends:

A buffet piled high with pumpkin things: soup and muffins and yogurt-granola parfaits topped with dried cranberries and pumpkin seeds.

Utensils lined up on a tray:

Pumpkins lined up on my table:

An autumnal salad with Gruyere, toasted walnuts and pomegranate seeds:

I cheated and used paper napkins, and you know what? The world is still turning.

Lynne Bonnell’s burlap pumpkins came, too:

Roasted sweet potatoes with rosemary:

Mimosas like mad:

Piles of pumpkins, everywhere I could fit them:


Homemade quiche — my first, and I’m converted (recipe here):

Treats galore:

And another one for the road:

(Pumpkin muffin recipe coming tomorrow, and I’m not sure whether to apologize or curtsy. They’re diabolical.)